Metagenomic analysis of microbial-community structure and function during the fermentation of suansun, a Chinese traditional bamboo shoot

Identification of phenol- and p-cresol-producing intestinal bacteria by using media supplemented with tyrosine and its metabolites

Yuki Saito, Tadashi Sato, Koji Nomoto et al. · FEMS Microbiology Ecology · 2018 · 321 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes

Shuangping Liu, Qingliu Chen, Huijun Zou et al. · International Journal of Food Microbiology · 2019 · 211 citations

Life Sciences, Food Science, Microbiology +16

Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses

Yueqi Wang, Chunsheng Li, Yongqiang Zhao et al. · Food Chemistry · 2020 · 195 citations

Agriculture, Biochemistry, Food Science +17

Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Wei Qian, Zhen‐Ming Lu, Li‐Juan Chai et al. · Food Research International · 2021 · 171 citations

Life Sciences, Food Science, Microbiology +17

Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process

Zi Ye, Zhixun Shang, Shiyao Zhang et al. · Food Research International · 2022 · 145 citations

Agriculture, Food Science, Microbiology +17