Li‐Juan Chai

Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Yang Yang, Songtao Wang, Zhen‐Ming Lu et al. · Food Research International · 2020 · 186 citations

Biology, Metabolic Network, Food Fermentation +11

Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Wei Qian, Zhen‐Ming Lu, Li‐Juan Chai et al. · Food Research International · 2021 · 152 citations

Strong-flavor Baijiu Production, Food Fermentation, Microbial Consortia +6

Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop

Wei Shi, Li‐Juan Chai, Guan-Yu Fang et al. · Food Research International · 2022 · 123 citations

Microbial Diversity, Spatial Heterogeneity, Microbial Ecology +7

Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

Li‐Juan Chai, Pengxiang Xu, Wei Qian et al. · International Journal of Food Microbiology · 2019 · 107 citations

Engineering, Food Fermentation, Environmental Engineering +7

Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar

Ting Huang, Zhen‐Ming Lu, Mingye Peng et al. · Food Research International · 2021 · 97 citations

Engineering, Food Fermentation, Environmental Engineering +9