Zi Ye

Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process

Zi Ye, Zhixun Shang, Shiyao Zhang et al. · Food Research International · 2022 · 136 citations

Chili Pepper, Food Fermentation, Flavoromics +6

Impacts of 1.5 °C and 2.0 °C global warming above pre-industrial on potential winter wheat production of China

Zi Ye, Xiaolei Qiu, Jian Chen et al. · European Journal of Agronomy · 2020 · 66 citations

Crop Production, Engineering, Environmental Impacts +4

Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader

Zi Ye, Leilei Yu, Chuan Zhang et al. · Food Chemistry · 2024 · 26 citations

Probiotic, Dysbiosis, In Vitro Fermentation +11

In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures

Yuhang Gao, Leilei Yu, Zi Ye et al. · Food Research International · 2024 · 19 citations

Microbiota Structure, Dysbiosis, In Vitro Fermentation +15

Safety, pharmacokinetics and pharmacodynamics of <scp>HRS</scp> ‐7535, a novel oral small molecule glucagon‐like peptide‐1 receptor agonist, in healthy participants: A phase 1, randomized, double‐blind, placebo‐controlled, single‐ and multiple‐ascending dose, and food effect trial

Jingying Wu, Renpeng Zhou, Qian Zhang et al. · Diabetes Obesity and Metabolism · 2023 · 11 citations