Publication | Closed Access

In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures

Microbiota StructureDysbiosisIn Vitro FermentationHost-microbe InteractionsMetabolic FunctionsBiochemistryMicrobiotaGut MicrobiologyNatural SciencesGut MicrobiotaGut-organ AxisMicrobial InteractionsMicrobiologyVitro Batch FermentationMicrobiomeIntestinal MicrobiotaMedicineGut Barrier