Bacterial Batch Fermentation
Bacterial Batch Fermentation is a closed-system microbiological cultivation process in which a single bacterial inoculum is grown in a finite volume of nutrient medium under controlled conditions, distinguished by the absence of substrate addition or product removal during the fermentation cycle.
497
Publications
23.8K
Citations
2K
Authors
634
Institutions
Publications per year
2017–2026
125
Parents
497
Jin Hwan Park, Kwang Ho Lee, Tae Yong Kim et al. · Proceedings of the National Academy of Sciences · 2007 · 606 citations
Flavanol monomer-induced changes to the human faecal microflora
Xenofon Tzounis, Jelena Vulevic, Gunter Kuhnle et al. · British Journal Of Nutrition · 2007 · 446 citations · Full text
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Korea Advanced Institute of Science and Technology, South Korea
5 publications · 851 citations
5
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University of Illinois Urbana-Champaign, United States
5 publications · 310 citations
5
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634

Centre National de la Recherche Scientifique
Paris, France
15 h-index
31 publications
1.6K citations

Chinese Academy of Sciences
Beijing, China
11 h-index
46 publications
2.9K citations
Korea Advanced Institute of Science and Technology
Daejeon, South Korea
8 h-index
19 publications
2.4K citations
Massachusetts Institute of Technology
Cambridge, United States
8 h-index
26 publications
1.4K citations
University of Illinois Urbana-Champaign
Urbana, United States
8 h-index
26 publications
1.9K citations

Chonnam National University
Gwangju, South Korea
7 h-index
18 publications
1.4K citations
Khon Kaen University
Khon Kaen, Thailand
7 h-index
15 publications
353 citations
The Ohio State University
Columbus, United States
7 h-index
18 publications
1.8K citations
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40 publications · 2.2K citations
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33 publications · 1.8K citations
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18 publications · 913 citations
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JIM&B · 17 publications · 1.1K citations
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AEM · 14 publications · 1.3K citations
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