Bacterial Batch Fermentation

Bacterial Batch Fermentation is a closed-system microbiological cultivation process in which a single bacterial inoculum is grown in a finite volume of nutrient medium under controlled conditions, distinguished by the absence of substrate addition or product removal during the fermentation cycle.

497

Publications

23.8K

Citations

2K

Authors

634

Institutions

Publications per year

2017–2026

125

Authors

2K

  1. YW
    Young‐Jung Wee

    Chonnam National University, South Korea

    6 publications · 427 citations

    6

    h-index

  2. EP
    Eugenio Parente

    University of Basilicata, Italy

    6 publications · 326 citations

    6

    h-index

  3. AR
    Annamaria Ricciardi

    University of Basilicata, Italy

    5 publications · 301 citations

    5

    h-index

  4. SY
    Sang Yup Lee

    Korea Advanced Institute of Science and Technology, South Korea

    5 publications · 851 citations

    5

    h-index

  5. HP
    Hans P. Blaschek

    University of Illinois Urbana-Champaign, United States

    5 publications · 310 citations

    5

    h-index

1–5 of 2K

Venues

  1. Biotechnology and Bioengineering

    40 publications · 2.2K citations

    28

    h-index

  2. Applied Microbiology and Biotechnology

    33 publications · 1.8K citations

    24

    h-index

  3. Bioresource Technology

    18 publications · 913 citations

    18

    h-index

  4. Journal of Industrial Microbiology & Biotechnology

    JIM&B · 17 publications · 1.1K citations

    15

    h-index

  5. Applied and Environmental Microbiology

    AEM · 14 publications · 1.3K citations

    14

    h-index

1–5