Food Bioscience · 2023 · 23 citations · 30 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFermented Dairy ProductsFood MicrobiologyDairy FermentationFermented Foods MicrobiologyLactic Acid BacteriaMilk MicrobiologyProbioticsYeasts In Dairy ProductsFermented Dairy FermentationFermented Milk MicrobiotaFermented Milk SpoilageLactic FermentationLactobacillus Delbrueckii Subsp. BulgaricusMetabolomic ChangesMilk Fermentation MicrobiologyMilk Microbiota Composition
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Saccharomyces cerevisiae in the Production of Fermented Beverages
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Lactic acid bacteria in traditional fermented Chinese foods
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Aconitase activity and expression during the development of lemon fruit
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Clemencia Chaves‐López, Annalisa Serio, Carlos David Grande‐Tovar et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 153 citations
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
Dan Tong, Haiyan Chen, Ting Li et al. · Frontiers in Microbiology · 2019 · 152 citations · Full text