Concepedia

Inactivation of Salmonella and Escherichia coli O157:H7 on Sliced and Whole Tomatoes by Allyl Isothiocyanate, Carvacrol, and Cinnamaldehyde in Vapor Phase

Mohammad M. Obaidat, Joseph F. Frank

Journal of Food Protection · 2009 · 51 citations · 25 references

DOI

Concepts

References

25

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

Mendel Friedman, Philip R. Henika, Robert E. Mandrell · Journal of Food Protection · 2002 · 1.1K citations

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Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

Ran Zhuang, Larry R. Beuchat, Frederick J. Angulo · Applied and Environmental Microbiology · 1995 · 415 citations · Full text

Development and Evaluation of a Model Predicting the Survival of <i>Escherichia coli</i> O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations

Panagiotis Skandamis, George‐John E. Nychas · Applied and Environmental Microbiology · 2000 · 225 citations · Full text

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Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes

Elif Daş, G. Candan Gürakan, Alev Bayındırlı · Food Microbiology · 2005 · 202 citations

, , +8

Bactericidal Activity of Isothiocyanate against Pathogens on Fresh Produce

Chia‐Min Lin, Jeong‐Mok Kim, Wen‐Xian Du et al. · Journal of Food Protection · 2000 · 197 citations

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