Tannic acid enhanced the oxidation stability of vitamin A-vitamin D3 coencapsulated in emulsion based on OSA starch/chitosan: Interfacial absorption, antioxidation and viscoelasticity

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Agriculture, Food Science, Food Engineering +15

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

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Pharmacy, Food Science, Pharmaceutics +17

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Agriculture, Chemical Engineering, Food Science +14

Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

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Pharmacy, Medicinal Chemistry, Pharmaceutical Biotechnology +11