Vitamin Oxidation

Vitamin Oxidation is a chemical process in which vitamins undergo structural alteration through the loss of electrons or reaction with reactive oxygen species, leading to the degradation of their biological activity within the broader context of food oxidation and vitamin chemistry.

295

Publications

14K

Citations

800

Authors

264

Institutions

Publications per year

2017–2026

9

Authors

800

  1. RD
    Richard D. Webster

    Nanyang Technological University, Singapore

    10 publications · 373 citations

    10

    h-index

  2. KM
    Kazuo Mukai

    Ehime University, Japan

    9 publications · 261 citations

    9

    h-index

  3. DL
    D.C. Liebler

    Vanderbilt University, United States

    8 publications · 524 citations

    8

    h-index

  4. DB
    David B. Min

    The Ohio State University, United States

    6 publications · 436 citations

    6

    h-index

  5. GT
    Govind T. Vatassery

    Geriatric Research Education and Clinical Center, United States

    6 publications · 252 citations

    6

    h-index

1–5 of 800

Venues

  1. Journal of the American Chemical Society

    JACS · 22 publications · 1.1K citations

    18

    h-index

  2. The Journal of Organic Chemistry

    JOC · 14 publications · 608 citations

    14

    h-index

  3. Journal of Biological Chemistry

    JBC · 15 publications · 1.3K citations

    13

    h-index

  4. The Journal of Physical Chemistry B

    8 publications · 201 citations

    8

    h-index

  5. Lipids

    7 publications · 232 citations

    7

    h-index

1–5