Effects of H.uvarum combined with KGM on postharvest diseases of blueberry

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

D. Spadaro, Samir Droby · Trends in Food Science & Technology · 2015 · 702 citations · Full text

Agriculture, Biotechnology, Horticultural Sciences +16

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Antonio Vega‐Gálvez, Kong Ah‐Hen, Marcelo Chacana et al. · Food Chemistry · 2011 · 389 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2014 · 385 citations

Agriculture, Microbiology, Plant Pathology +14

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)

M. Sneha Nair, Alok Saxena, Charanjit Kaur · Food Chemistry · 2017 · 326 citations

Agriculture, Agronomy, Food Science +14

Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

Jishuai Sun, Haixin Jiang, Huibin Wu et al. · Food Hydrocolloids · 2020 · 310 citations

Agriculture, Food Science, Materials Science +16