Concepedia

High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers

Qingzhi Huang, Tao Hong, Mingjing Zheng, Yuanfan Yang, Yanbing Zhu, Zedong Jiang, Hui Ni, Qingbiao Li

Innovative Food Science & Emerging Technologies · 2023 · 30 citations · 38 references

DOI

Concepts

References

38

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Tao Hong, Junyi Yin, Shaoping Nie et al. · Food Chemistry X · 2021 · 731 citations · Full text

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Bioprocess preparation of wheat straw fibers and their characterization

Mohini Sain, Suhara Panthapulakkal · Industrial Crops and Products · 2006 · 561 citations

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Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study

Sungsoo C Lee, Leon Prosky, Jonathan W De Vries · Journal of AOAC International · 1992 · 518 citations

, , +14

Chemical profile, functional and antioxidant properties of tomato peel fiber

INMACULADA NAVARRO-GONZÁLEZ, Verónica García‐Valverde, Javier García‐Alonso et al. · Food Research International · 2011 · 343 citations

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Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments

Ya Wen, Meng Niu, Binjia Zhang et al. · LWT · 2016 · 272 citations

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