Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and GC-MS analysis - Concepedia

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Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and GC-MS analysis

57

Citations

27

References

2023

Year

Lingyun Yao, Jing Zhang, Jun Lu, Da Chen, Shiqing Song, Huatian Wang, Min Sun, Tao Feng

Food Research International

BiologyFood FermentationMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiomeNatural Fermentation ProcessMedicineQuantitative MicrobiologyGc-ms Analysis

References

	Year	Citations

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