Concepedia
Statistics
Publications
58
Citations
2.1K
H-Index
27
Active since
2011
Affiliations
Shanghai Institute of Technology(Current)
Zhejiang Sci-Tech University
Leibniz Institute for Catalysis
East China University of Science and Technology
Nanjing University
Lingyun Yao is an author at Shanghai Institute of Technology specializing in life sciences, food science, and food chemistry.
Publications per year
2011–2025
Enhanced production of flavonoids by methyl jasmonate elicitation in cell suspension culture of Hypericum perforatum
Jing Wang, Jie Qian, Lingyun Yao et al. · Bioresources and Bioprocessing · 2015 · 170 citations · Full text
Life Sciences, Biochemistry, Plant Sciences +15
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Shiqing Song, Jinda Zhuang, Changzhong Ma et al. · Food Chemistry · 2022 · 124 citations
Life Sciences, Biochemistry, Molecular Biology +11
Characterization of key aroma compounds in Xinjiang dried figs (Ficus carica L.) by GC–MS, GC–olfactometry, odor activity values, and sensory analyses
Lingyun Yao, Yifan Mo, Da Chen et al. · LWT · 2021 · 97 citations
Agriculture, Botany, Food Science +17
Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin
Tao Feng, Zhongshan Hu, Ke Wang et al. · International Journal of Biological Macromolecules · 2020 · 94 citations
Pharmacy, Food Science, Pharmaceutics +14
Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3
Jincui Chang, Xue Li, Yi Liang et al. · Food Chemistry · 2022 · 91 citations
Life Sciences, Biochemistry, Molecular Biology +15
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