Publication | Closed Access
Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluids
18
Citations
28
References
2023
Year
Food ChemistrySolvent ExtractionSupercritical Fluid ChromatographyPressurized FluidsSupercritical Carbon DioxideButia Capitata FruitsPhytochemicalChromatographySupercritical Co2
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