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Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation

Food ChemistryChicken Meat PreservationBenzyl IsothiocyanateMedicineFoodborne IllnessFood ContaminantFood MicrobiologyToxicologyFood PreservationMicrobiologySynergistic EffectsPublic HealthFoodborne HazardPharmacologyFood Safety