Hongshun Hao - Concepedia

Author

Hongshun Hao

Also Known As

H. S. Hao, H.S. Hao, Hong-Shun HAO, Hong-Shun Hao, Hong-shun HAO, Hong-shun Hao, HongShun Hao, Hongshun Hao, Hongshun S. Hao

158

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Dalian Polytechnic University

About

Hongshun Hao is an author at Dalian Polytechnic University specializing in engineering, chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	33	961
2	Medicine	5	5	216
3	Health Sciences	4	4	145
4	Natural Sciences	1	1	21
5	Public Health	1	1	44

Hongshun Hao

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Novel procyanidins-loaded chitosan-graft-polyvinyl alcohol film with sustained antibacterial activity for food packaging Jingran Bi, Chuan Tian, Gongliang Zhang, Food Chemistry Antimicrobial PackagingEdible FilmFood PackagingEngineeringEdible Packaging	2021	83
Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera Hydrolysate Jingran Bi, Chuan Tian, Jinghui Jiang, Journal of Agricultural and Food Chemistry	2020	66
Detection of Histamine Based on Gold Nanoparticles with Dual Sensor System of Colorimetric and Fluorescence Jingran Bi, Chuan Tian, Gongliang Zhang, Foods	2020	62
The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation Xue Sang, Kexin Li, Yaolei Zhu, Frontiers in Microbiology	2020	55
Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste Xue Sang, Xinxiu Ma, Hongshun Hao, LWT Food ChemistryFood FermentationFood AdditiveFood CompositionMedicine	2020	51
Microbial diversity in raw milk and traditional fermented dairy products (Hurood cheese and Jueke) from Inner Mongolia, China Mingkun Gao, Hongman Hou, Xiying Teng, Genetics and Molecular Research Microbial DiversityMicrobial SystematicsFood FermentationHealth SciencesInner Mongolia Region	2017	48
Preparation of chitosan-cellulose-benzyl isothiocyanate nanocomposite film for food packaging applications Jinghui Jiang, Xiaoxia Chen, Gongliang Zhang, Carbohydrate Polymers Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering	2022	47
Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber Hongman Hou, Yaolei Zhu, Jiaying Wang, Sensors	2017	45
Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation Zhaolun Li, Hongyan Wu, Jianan Liu, Food Chemistry Food ChemistryChicken Meat PreservationBenzyl IsothiocyanateMedicineFoodborne Illness	2023	44
Transcriptomic Analysis, Motility and Biofilm Formation Characteristics of Salmonella typhimurium Exposed to Benzyl Isothiocyanate Treatment Tong-Xin Niu, Xiaoning Wang, Hongyan Wu, International Journal of Molecular Sciences	2020	42

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