Publication | Closed Access
Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste
51
Citations
26
References
2020
Year
Food ChemistryFood FermentationFood AdditiveFood CompositionMedicineMicrobial EcologyFood MicrobiologyAlternative Protein SourceMicrobiologyBiogenic AminesMicrobial CompositionFood SafetyHealth Sciences
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