Xue Sang

The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation

Xue Sang, Kexin Li, Yaolei Zhu et al. · Frontiers in Microbiology · 2020 · 59 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste

Xue Sang, Xinxiu Ma, Hongshun Hao et al. · LWT · 2020 · 56 citations

Agriculture, Food Science, Microbiology +16

Dynamics of Bacterial Composition and Association with Quality Formation and Biogenic Amines Accumulation during Fish Sauce Spontaneous Fermentation

Xinxiu Ma, Xue Sang, Congyang Yan et al. · Applied and Environmental Microbiology · 2022 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of quorum sensing and quorum sensing inhibitors on the expression of serine protease gene in Hafnia alvei H4

Yaolei Zhu, Xue Sang, Xue Li et al. · Applied Microbiology and Biotechnology · 2020 · 22 citations

Life Sciences, Biochemistry, Molecular Biology +13

Assessment of the Distribution and Safety of Tetragenococcus muriaticus for Potential Application in the Preparation of Chinese Grasshopper Sub Shrimp Paste

Xue Sang, Xinxiu Ma, Yanan Zhang et al. · Frontiers in Microbiology · 2021 · 20 citations · Full text

Agriculture, Food Science, Microbiology +15