Scientia Horticulturae · 2023 · 12 citations · 50 references
AgricultureFood SciencePlant SciencesWine AnalysisWine ChemistryWine Quality ControlAroma StabilityPhenolic Compound AnalysisPhenolic Profile AnalysisTannin ChemistryVolatile Aroma AnalysisVolatile Compound ProfilingAroma VariationGrape Phenolic CompositionGrape Quality AssessmentGrape Seed PhenolicsGrape-derived Aroma CompoundsLong-term Sample StorageLong-term Storage StrategiesPhenolic Compounds
50
Proposal of an index for the objective evaluation of the colour of red table grapes
J. Carreño, A. Martı́nez, Luís Almela et al. · Food Research International · 1995 · 226 citations