Flávio Roberto Thewes

Dynamic controlled atmosphere based on carbon dioxide production (DCA – CD): Lower oxygen limit establishment, metabolism and overall quality of apples after long-term storage

Fábio Rodrigo Thewes, Auri Brackmann, Vanderlei Both et al. · Postharvest Biology and Technology · 2020 · 42 citations

Agriculture, Horticultural Sciences, Fruit Science +16

Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples

Fábio Rodrigo Thewes, Rogério de Oliveira Anese, Flávio Roberto Thewes et al. · Food Packaging and Shelf Life · 2020 · 36 citations

Agriculture, Food Science, Horticultural Sciences +16

The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile

Vagner Ludwig, Magno Roberto Pasquetti Berghetti, Stéphanie Reis Ribeiro et al. · Food Research International · 2021 · 36 citations

Agriculture, Food Science, Plant Sciences +17

Interaction of oxygen and moisture content on ‘Barton’ and ‘Jackson’ pecan storage

Flávio Roberto Thewes, Róger Wagner, Stéphanie Reis Ribeiro · Postharvest Biology and Technology · 2021 · 27 citations

Agriculture, Soil Sciences, Postharvest Physiology +13

Pecan storage: Effects of 1-MCP on the overall quality and volatile compounds profile of shelled and unshelled pecans

Flávio Roberto Thewes, Vagner Ludwig, Fabiane Portella Rossato · LWT · 2021 · 26 citations

Agriculture, Food Science, Food Analysis +8