Publication | Closed Access
Widely targeted volatileomics analysis reveals the typical aroma formation of Xinyang black tea during fermentation
72
Citations
39
References
2022
Year
BiosynthesisTypical Aroma FormationFood FermentationBiochemistryXinyang Black TeaBioanalysisMetabolomic ProfilingMicrobiologyMetabolomicsMedicinePrimary MetaboliteVolatileomics Analysis
| Year | Citations | |
|---|---|---|
Page 1
Page 1