Concepedia

Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system

Ruifang Feng, Wenyu Liang, Yueyue Liu, Yongkang Luo, Yuqing Tan, Hui Hong

Food Chemistry · 2022 · 31 citations · 28 references

DOI

Concepts

References

28

Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 25.9K citations

, , +3

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.2K citations · Full text

Age-related changes in oxidized proteins.

Cynthia N. Oliver, Byungchan Ahn, Elena J. Moerman et al. · Journal of Biological Chemistry · 1987 · 1.3K citations · Full text

, , +16

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health

Olugbenga P. Soladoye, M. L. Hidalgo Juárez, J.L. Aalhus et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 513 citations

Effect of Oxidation on In Vitro Digestibility of Skeletal Muscle Myofibrillar Proteins

Véronique Santé-Lhoutellier, Laurent Aubry, Philippe Gatellier · Journal of Agricultural and Food Chemistry · 2007 · 287 citations

, , +18