Concepedia

The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties

Sahar Roshanak, Mohammad Maleki, Mahmood Alizadeh Sani, Milad Tavassoli, Zana Pirkhezranian, Fakhri Shahidi

International Journal of Food Microbiology · 2022 · 18 citations · 55 references

References

55

Dielectric-Barrier Discharges: Their History, Discharge Physics, and Industrial Applications

U. Kogelschatz · Plasma Chemistry and Plasma Processing · 2003 · 3.1K citations

Natural Sciences, Electrical Engineering, Physics +12

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations

Agriculture, Food Science, Food Safety +8

Evaluation of the roles of reactive species, heat, and UV radiation in the inactivation of bacterial cells by air plasmas at atmospheric pressure

Mounir Laroussi, F. Leipold · International Journal of Mass Spectrometry · 2004 · 856 citations

Life Sciences, Microbiology, Physics +16

Oxidative quality and shelf life of meats

James Gray, Eman Gomaa, D.J. Buckley · Meat Science · 1996 · 701 citations

Agriculture, Food Science, Food Chemistry +13

Low-Temperature Plasmas for Medicine?

Mounir Laroussi · IEEE Transactions on Plasma Science · 2009 · 603 citations

Natural Sciences, Bioengineering, Physics +9