Zana Pirkhezranian

Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluation

Abbas Tanhaeian, Mehdi Mirzaii, Zana Pirkhezranian et al. · BMC Biotechnology · 2020 · 45 citations · Full text

Agriculture, Biotechnology, Microbiology +15

Interaction of camel Lactoferrin derived peptides with DNA: a molecular dynamics study

Zana Pirkhezranian, Mojtaba Tahmoorespur, Xavier Daura et al. · BMC Genomics · 2020 · 25 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)

Fakhri Shahidi, Sahar Roshanak, Ali Javadmanesh et al. · Journal of Consumer Protection and Food Safety · 2020 · 21 citations

Life Sciences, Food Science, Microbiology +12

Expression of Enterocin-P in HEK Platform: Evaluation of Its Cytotoxic Effects on Cancer Cell Lines and Its Potency to Interact with Cell-Surface Glycosaminoglycan by Molecular Modeling

Zana Pirkhezranian, Abbas Tanhaeian, Mehdi Mirzaii et al. · International Journal of Peptide Research and Therapeutics · 2019 · 19 citations

Life Sciences, Oncology, Pharmacology +11

The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties

Sahar Roshanak, Mohammad Maleki, Mahmood Alizadeh Sani et al. · International Journal of Food Microbiology · 2022 · 18 citations

Agriculture, Food Science, Microbiology +17