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Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)

Bovine LactoferrinAntimicrobial SusceptibilityMicrobial ContaminationFoodborne PathogensBiofilm FormsFood MicrobiologyFoodborne Pathogenic MicroorganismsMicrobiologyInfection ControlPublic HealthAntimicrobial CompoundMedicineAntimicrobial ResistanceFood Safety