Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifier

Emulsion stabilisation using polysaccharide–protein complexes

M. ELEANOR EVANS, Ian Ratcliffe, Peter A. Williams · Current Opinion in Colloid & Interface Science · 2013 · 395 citations

Pharmacy, Biochemistry, Food Science +12

Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

Luc Saulnier, Jean-Fran�ois Thibault · Journal of the Science of Food and Agriculture · 1999 · 332 citations

Life Sciences, Biochemistry, Food Science +17

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Lijuan Wang, Ya-Qiong Hu, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 307 citations

Agriculture, Chemical Engineering, Food Science +17

Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

Long Bai, Siqi Huan, Jiyou Gu et al. · Food Hydrocolloids · 2016 · 280 citations

Engineering, Biotechnology, Chemical Engineering +16

Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture

Fuzhen Zhou, Xiaonan Huang, Ziling Wu et al. · Journal of Agricultural and Food Chemistry · 2018 · 276 citations

Agriculture, Food Science, Materials Science +15