Concepedia
Statistics
Publications
12
Citations
373
H-Index
11
Active since
2017
Affiliations
South China University of Technology(Current)
Guangdong Ocean University
Innovation Team (China)
Foshan University
Lincoln University
Zhong‐Sheng Tang is an author at South China University of Technology specializing in food science, agriculture, and food chemistry.
Publications per year
2017–2023
Thermomechanically micronized sugar beet pulp: Dissociation mechanism, physicochemical characteristics, and emulsifying properties
Jiawei Lin, Zhong‐Sheng Tang, Charles S. Brennan et al. · Food Research International · 2022 · 57 citations · Full text
Agriculture, Food Science, Food Chemistry +14
Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields
Debao Niu, Lang‐Hong Wang, Xin‐An Zeng et al. · Innovative Food Science & Emerging Technologies · 2018 · 53 citations
Life Sciences, Biotechnology, Microbiology +9
Efficient and green strategy based on pulsed electric field coupled with deep eutectic solvents for recovering flavonoids and preparing flavonoid aglycones from noni-processing wastes
Jian Li, Wen Chen, Debao Niu et al. · Journal of Cleaner Production · 2022 · 45 citations
Natural Sciences, Chemical Engineering, Chemistry +14
The microstructure and thermal properties of pulsed electric field pretreated oxidized starch
Ying Li, Jinhua Wang, Er-Chun Wang et al. · International Journal of Biological Macromolecules · 2023 · 41 citations
Natural Sciences, Materials Engineering, Materials Science +10
Elucidation of the cellulose nanocrystal-sugar beet pectin interactions for emulsification enhancement
Jiawei Lin, Zhong‐Sheng Tang, Jayani Chandrapala et al. · Food Hydrocolloids · 2022 · 36 citations · Full text
Agriculture, Biochemistry, Food Science +10
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