Publication | Closed Access

Characterization and difference of lipids and metabolites from Jianhe White Xiang and Large White pork by high-performance liquid chromatography–tandem mass spectrometry

Food ChemistryLipid AnalysisBiochemistryMedicineLarge White PorkBioanalysisMass SpectrometryFood AnalysisJianhe White XiangAnalytical ChemistryFoodomicsMetabolomicsPharmacologyChromatography