Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage

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Agriculture, Biochemistry, Food Science +17

Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose

Bo Peng, Youqian Li, Shiyong Ding et al. · Food Chemistry · 2017 · 209 citations

Agriculture, Food Science, Cereal Science +13

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

Jong‐Whan Rhim, Long-Feng Wang · Carbohydrate Polymers · 2013 · 204 citations

Natural Sciences, Materials Engineering, Materials Science +11

Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

Chunhua Wu, Yuanzhao Li, Yu Du et al. · Food Hydrocolloids · 2018 · 193 citations

Agriculture, Bioengineering, Food Science +13

Development and characterization of sugar palm starch and poly(lactic acid) bilayer films

M. L. Sanyang, S.M. Sapuan, Mohammad Jawaid et al. · Carbohydrate Polymers · 2016 · 189 citations

Natural Sciences, Materials Engineering, Materials Science +16