Statistics
Publications
2
Citations
133
H-Index
2
Active since
2022
Affiliations
Shanghai Ocean University(Current)
Jingge Xu is an author at Shanghai Ocean University specializing in food preservation, food science, and packaging effects on quality.
Publications per year
2022–2022
2
2
Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film
Li Wang, Jingge Xu, Mengmeng Zhang et al. · Food Chemistry · 2022 · 106 citations
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