Concepedia

Elemental profiling and geographical differentiation of saffron (Crocus sativus L.) using inductively coupled plasma-optical emission spectroscopy (ICP-OES) and principal component analysis

Mohamed Ibourki, Saïd Gharby, El Hassan Sakar, Ouarda El Hani, Khalid Digua, Aziz Amine, Moussa Nid Ahmed, Zoubida Charrouf, Dominique Guillaume, Abdelatif El Hammadi

Chemical Data Collections · 2022 · 17 citations · 36 references

DOI

Concepts

References

36

What is the proper way to apply the multiple comparison test?

Sangseok Lee, Dong Kyu Lee · Korean journal of anesthesiology · 2018 · 1.1K citations · Full text

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Mineral content and botanical origin of Spanish honeys

Rut Fernández‐Torres, Miguel Ángel Bello‐López, M. Callejón Mochón et al. · Talanta · 2004 · 255 citations

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Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Panagiotis Kefalas, A El-Zajouli et al. · Food Chemistry · 2001 · 224 citations

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The classification of tea according to region of origin using pattern recognition techniques and trace metal data

Antonio Moreda–Piñeiro, Andrew Fisher, Steve J. Hill · Journal of Food Composition and Analysis · 2003 · 214 citations

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An overview on saffron, phytochemicals, and medicinal properties

A R Gohari, Soodabeh Saeidnia, MahdieKourepaz Mahmoodabadi · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2013 · 176 citations · Full text

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