Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation

Citric acid cross-linking of starch films

Narendra Reddy, Yiqi Yang · Food Chemistry · 2009 · 761 citations

Edible Film, Citric Acid Cross-linking, Chemistry +1

Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings

Stéphane Guilbert, Nathalie Gontard, L.G.M. Gorris · LWT · 1996 · 521 citations

Shelf Life, Edible Film, Edible Packaging +7

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 446 citations

Edible Film, Edible Packaging, Botany +9

Optimization of edible coating composition to retard strawberry fruit senescence

Clara Ribeiro, António A. Vicente, J. A. Teixeira et al. · Postharvest Biology and Technology · 2007 · 432 citations · Full text

Food Chemistry, Edible Film, Engineering +4

Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending

Rui Shi, Zizheng Zhang, Quanyong Liu et al. · Carbohydrate Polymers · 2007 · 382 citations

Materials Science, Chemical Engineering, Engineering +7