Food Research International · 2022 · 65 citations · 35 references
PharmacyMaterials EngineeringMaterials ScienceColloid ScienceDrug DeliveryNanomaterialsEmulsion FormulationFood EmulsionsGelsHydrogelsNanoparticle DesignNanoparticle StabilityChitin-based MaterialsChitosan-based GelsEmulsion Destabilization MechanismsPickering EmulsionsPickering Stabilization
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Oil-in-water emulsions stabilized by chitin nanocrystal particles
Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou et al. · Food Hydrocolloids · 2011 · 498 citations