Statistics
Publications
1
Citations
65
H-Index
1
Active since
2022
Affiliations
South China University of Technology(Current)
Hao-fan Wu is an author at South China University of Technology specializing in pickering emulsions, food emulsions, and nanoparticle design.
Publications per year
2022–2022
1
1
Lei Lei, Yue-liu Chen, Caihong Zhu et al. · Food Research International · 2022 · 65 citations
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