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Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode

Food ChemistryPossible Binding ModeNutrient BioavailabilityBiochemistryIron MetabolismSea CucumbersBioanalysisUnusual Antioxidant EffectPeptide SciencePhytochemicalMedicineRedox BiologyBiomolecular EngineeringOxidative Stress