Chaozhong Fan

Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode

Chaozhong Fan, Xiaofan Ge, Junyu Hao et al. · Food Chemistry · 2022 · 69 citations

Food Chemistry, Possible Binding Mode, Nutrient Bioavailability +11

Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites

Chaozhong Fan, Xintong Wang, Xiwang Song et al. · Foods · 2023 · 45 citations · Full text

Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism

Hao Li, Yan Fan, Qiaoji Tian et al. · Trends in Food Science & Technology · 2024 · 32 citations

Current Progress, Biochemistry, Food Quality +10

An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin

Nan Zhang, Chuanbo Zhang, Jiaming Liu et al. · Food & Function · 2022 · 15 citations

Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity

Qiaoji Tian, Hao Li, Song Xue et al. · Food Chemistry · 2024 · 11 citations