Chaozhong Fan

Publications

172

Citations

H-Index

2022

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Laoshan Laboratory

Tianjin Agricultural University

Ocean University of China

Chaozhong Fan is an author at Tianjin University of Science and Technology specializing in biomolecular engineering, biochemistry, and iron metabolism.

Top concepts

BiochemistryBiomolecular EngineeringMedicineBioanalysisFood QualityRedox BiologyChromatographyFood ChemistryIron MetabolismPeptide Science

Publications per year

2022–2024

Publications

Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode

Chaozhong Fan, Xiaofan Ge, Junyu Hao et al. · Food Chemistry · 2022 · 69 citations

Food Chemistry, Possible Binding Mode, Nutrient Bioavailability +11

Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites

Chaozhong Fan, Xintong Wang, Xiwang Song et al. · Foods · 2023 · 45 citations · Full text

Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism

Hao Li, Yan Fan, Qiaoji Tian et al. · Trends in Food Science & Technology · 2024 · 32 citations

Current Progress, Biochemistry, Food Quality +10

An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin

Nan Zhang, Chuanbo Zhang, Jiaming Liu et al. · Food & Function · 2022 · 15 citations

Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity

Qiaoji Tian, Hao Li, Song Xue et al. · Food Chemistry · 2024 · 11 citations

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