Chemometric classification and discrimination of herbal dietary supplements based on ICP-MS elemental profiling

Guidance on Safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements

EFSA Journal · 2009 · 186 citations · Full text

Pharmacy, Pharmacology, Toxicology +16

Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile

Emilie Chevallier, Rachida Chekri, Julie Zinck et al. · Journal of Food Composition and Analysis · 2015 · 92 citations

Agriculture, Food Science, Elemental Analysis +11

Characterisation and geographical traceability of Italian goji berries

Daniela Bertoldi, Matteo Perini, Alice Barbero et al. · Food Chemistry · 2018 · 83 citations

Agriculture, Botany, Plant Sciences +12

Quantitative Determination of Multiple Elements in Botanicals and Dietary Supplements Using ICP-MS

Bharathi Avula, Yanhong Wang, Troy J. Smillie et al. · Journal of Agricultural and Food Chemistry · 2010 · 66 citations

Natural Sciences, Chemistry, Nutritional Sciences +17

EFSA Compendium of botanicals that have been reported to contain toxic, addictive, psychotropic or other substances of concern

EFSA Supporting Publications · 2009 · 62 citations · Full text

Life Sciences, Botany, Toxicology +13