Concepedia

Author

Julie Zinck

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Also Known As

J.B. Zinck, Julie Zinck

6

Publications

308

Citations

6

H-Index

31

Concepts

All Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du TravailMinistère de l'Agriculture et de la Souveraineté alimentaire
JZ

About

Julie Zinck is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in public health, nutrition, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

140

2

Public Health

4

4

195

3

Medicine

2

2

168

4

Clinical Nutrition

2

2

70

5

Engineering

1

1

90

Julie Zinck

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6

Publications

308

Citations

6

H-Index

YearCitations

Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile

Emilie Chevallier, Rachida Chekri, Julie Zinck,

Journal of Food Composition and Analysis

2015

90

Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study

Julien Jean, Véronique Sirot, Marion Hulin,

Food and Chemical Toxicology

2018

78

Hydrocolloid‐Lipid Coating Affect on Weight Loss, Pectin Content, and Textural Quality of Green Bell Peppers

Frank D. Conforti, Julie Zinck

Journal of Food Science

2002

47

Trace element contents in foods from the first French total diet study on infants and toddlers

Rachida Chekri, Emilie Le Calvez, Julie Zinck,

Journal of Food Composition and Analysis

2019

41

Levels of lead in foods from the first French total diet study on infants and toddlers

Thierry Guérin, Emilie Le Calvez, Julie Zinck,

Food Chemistry

2017

29

Effects of pan cooking on micropollutants in meat

Christelle Planche, Jérémy Ratel, Patrick Blinet,

Food Chemistry

2017

23

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