Concepedia

Publication | Closed Access

Levels of lead in foods from the first French total diet study on infants and toddlers

DOI

29

Citations

44

References

2017

Year

Thierry Guérin, Emilie Le Calvez, Julie Zinck, Nawel Bemrah, Véronique Sirot, Jean‐Charles Leblanc, Rachida Chekri, Marion Hulin, Laurent D. Noël
Food Chemistry

References

YearCitations

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