Continuous ultrasound and pulsed ultrasound: Selective extraction tools to obtain enriched antioxidants extracts from cocoa beans (Theobroma cacao L.)

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY

Philip Molyneux · Songklanakarin Journal of Science and Technology (SJST) · 2004 · 2.8K citations

Life Sciences, Biochemistry, Enzymology +13

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Carla Da Porto, Erica Porretto, Deborha Decorti · Ultrasonics Sonochemistry · 2012 · 500 citations

Agriculture, Food Science, Plant Sciences +11

Antioxidant capacity and phenolic content of cocoa beans

Azizah Othman, Amin Ismail, Nawalyah Abdul Ghani et al. · Food Chemistry · 2006 · 487 citations

Life Sciences, Food Science, Nutritional Sciences +14

Ultrasound-Assisted Extraction of Natural Products

J.V. García‐Pérez, A. Mulet, Juan A. Cárcel · Food Engineering Reviews · 2011 · 459 citations · Full text

Medicine, Biotechnology, Ultrasonography +11