Concepedia

Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability

Li‐Hua Pan, Lu-Ping Chen, Cuiling Wu, Jianfei Wang, Shuizhong Luo, Jian‐Ping Luo, Z. Zheng

Food Chemistry · 2022 · 69 citations · 36 references

DOI

Concepts

References

36

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Jaouad Bouayed, Lucien Hoffmann, Torsten Bohn · Food Chemistry · 2011 · 644 citations

, , +17

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

Mohammad Rezaul Islam Shishir, Lianghua Xie, Chongde Sun et al. · Trends in Food Science & Technology · 2018 · 638 citations

, , +14

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor et al. · International Journal of Biological Macromolecules · 2016 · 550 citations

, , +13

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Food Research International · 2009 · 548 citations

, , +16

Factors affecting retention in spray-drying microencapsulation of volatile materials

Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Agricultural and Food Chemistry · 1990 · 363 citations

, , +11