Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses - Concepedia

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Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses

49

Citations

53

References

2022

Year

Yao-Wen Hai, Disheng Zhou, Yi Lin Nicole Lam, Xuan Li, Guo Chen, Jintian Bi, Xiaowei Lou, Leijian Chen, Hongshun Yang

Food Research International

Edible FilmEdible PackagingBacteria Metabolic ResponsesFood MicrobiologyMicrobial ControlMicrobiologyPublic HealthFood Safety

References

	Year	Citations

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