Concepedia

Yao-Wen Hai

YH

Statistics

Publications

4

Citations

133

H-Index

4

Active since

2019

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Yao-Wen Hai is an author at National University of Singapore specializing in microbiology, food microbiology, and medicine.

Top concepts

MicrobiologyMedicineBiochemistryFood MicrobiologyBiologyFood SafetyPublic HealthLipid ChemistryMicrobial ControlMicrobial Ecology

Publications per year

2019–2022

4

Publications

4

Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses

Yao-Wen Hai, Disheng Zhou, Yi Lin Nicole Lam et al. · Food Research International · 2022 · 49 citations

Edible Film, Edible Packaging, Bacteria Metabolic Responses +5

Fatty acid ester surfactants derived from raffinose: Synthesis, characterization and structure-property profiles

Xuan Li, Yao-Wen Hai, Da Ma et al. · Journal of Colloid and Interface Science · 2019 · 36 citations · Full text

Biochemistry, Ester Surfactants, Lipid Chemistry +4

NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets

Leijian Chen, Xuan Li, Xiaowei Lou et al. · Food Research International · 2022 · 27 citations

Biochemistry, Microbial Physiology, Microbiology +6

Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage

Xiaowei Lou, Yao-Wen Hai, Yi Le et al. · Food Control · 2022 · 21 citations

Biology, Golden Pomfret Broths, Endophyte Research +8

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