Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage

Fish Spoilage Mechanisms and Preservation Techniques: Review

Ghaly · American Journal of Applied Sciences · 2010 · 622 citations · Full text

Agriculture, Food Science, Microbiology +17

In vitro growth characteristics of five candidate aquaculture probiotics and two fish pathogens grown in fish intestinal mucus

Niall Gordon Vine, Winston D. Leukes, Horst Kaiser · FEMS Microbiology Letters · 2004 · 179 citations · Full text

Life Sciences, Fisheries, Microbiology +12

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

Sabrina Macé, Jean‐Jacques Joffraud, Mireille Cardinal et al. · International Journal of Food Microbiology · 2012 · 141 citations · Full text

Agriculture, Food Science, Microbiology +17

Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage

Xiaowei Lou, Doudou Zhai, Hongshun Yang · Food Control · 2020 · 140 citations

Agriculture, Food Science, Microbiology +11

Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes

Irene Chouliara, Ioannis N. Savvaidis, Nikolaos Panagiotakis et al. · Food Microbiology · 2004 · 126 citations

Agriculture, Food Science, Marine Sciences +14