Da Ma

Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol

Fuguo Liu, Da Ma, Xiang Luo et al. · Food Hydrocolloids · 2018 · 209 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +12

Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes

Chaoying Qiu, Yu Huang, Aijun Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 136 citations

Natural Sciences, Materials Engineering, Materials Science +16

Emulsion PCR: A High Efficient Way of PCR Amplification of Random DNA Libraries in Aptamer Selection

Keke Shao, Weifeng Ding, Feng Wang et al. · PLoS ONE · 2011 · 127 citations · Full text

Life Sciences, Biotechnology, Molecular Biology +16

Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry

Guangxian Liu, Zongcai Tu, Wenhua Yang et al. · Food Chemistry · 2018 · 95 citations

Life Sciences, Biochemistry, Molecular Biology +17

Effect of γ-irradiation on the physicochemical properties and structure of fish myofibrillar proteins

Yan Shi, Ruyi Li, Zongcai Tu et al. · Radiation Physics and Chemistry · 2014 · 79 citations

Life Sciences, Biochemistry, Biophysics +13