Da Ma

Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol

Fuguo Liu, Da Ma, Xiang Luo et al. · Food Hydrocolloids · 2018 · 201 citations

Nanoparticles, Engineering, Polymer-drug Conjugate +4

Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes

Chaoying Qiu, Yu Huang, Aijun Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 129 citations

Biopolymer Gel, Engineering, Polymer Gel Network +11

Emulsion PCR: A High Efficient Way of PCR Amplification of Random DNA Libraries in Aptamer Selection

Keke Shao, Weifeng Ding, Feng Wang et al. · PLoS ONE · 2011 · 125 citations · Full text

Engineering, Dna Analysis, Molecular Biology +19

Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry

Guangxian Liu, Zongcai Tu, Wenhua Yang et al. · Food Chemistry · 2018 · 93 citations

Glycoproteomics, Protein Glycosylation, Biochemistry +10

Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (gum arabic)

Yan Shi, Li Cui, Lu Zhang et al. · Food Hydrocolloids · 2016 · 76 citations

Hemicellulose, Gum Arabic, Polysaccharide +3