Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology

A novel α-glucosidase inhibitor from pine bark

Yong-Mu Kim, Myeong‐Hyeon Wang, Hae-Ik Rhee · Carbohydrate Research · 2004 · 307 citations

Biochemistry, Pine Bark, Pharmacology +2

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Mutamed Ayyash, Amna Alnuaimi, Suheir Al-Mahadin et al. · Food Chemistry · 2017 · 238 citations

Fermented Bovine Milk, Probiotic, Camel Milk +10

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey Proteins

Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2013 · 219 citations

Nutrition, Diabetes Management, Biochemistry +15

Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Blanca Hernández‐Ledesma, Lourdes Amigo, Mercedes Ramos et al. · Journal of Agricultural and Food Chemistry · 2004 · 209 citations

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

Baidya Nath P. Sah, Todor Vasiljevic, Stephen W. McKechnie et al. · Food Chemistry · 2014 · 204 citations

Nutrition, Probiotic, Food Function +7