Guangqiang Wei

Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking

Guangqiang Wei, Qiong Zhao, Daodian Wang et al. · LWT · 2022 · 103 citations · Full text

Glycobiology, Peptide Science, Antioxidant Peptides +19

Identification and molecular docking of novel α-glucosidase inhibitory peptides from hydrolysates of Binglangjiang buffalo casein

Qiong Zhao, Guangqiang Wei, Kunling Li et al. · LWT · 2022 · 55 citations · Full text

Binglangjiang Buffalo, Glycobiology, Peptide Science +16

Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt

Guangqiang Wei, Xingying Dai, Bo Zhao et al. · Food Hydrocolloids · 2023 · 52 citations

Food Chemistry, Biosynthesis, Engineering +8

Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product

Guangqiang Wei, Teng Wang, Yiyan Li et al. · Food Chemistry X · 2024 · 33 citations · Full text

Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy

Guangqiang Wei, Xiang Li, Daodian Wang et al. · Food Research International · 2023 · 32 citations

Food Bioactive Compound, Biochemistry, Medicine +8