Daodian Wang

Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking

Guangqiang Wei, Qiong Zhao, Daodian Wang et al. · LWT · 2022 · 113 citations · Full text

Agriculture, Biochemistry, Food Science +15

Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy

Guangqiang Wei, Xiang Li, Daodian Wang et al. · Food Research International · 2023 · 38 citations

Agriculture, Biochemistry, Food Science +14

Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes

Yufang Li, Daodian Wang, Wentao Zheng et al. · Food Chemistry · 2024 · 32 citations

Agriculture, Dairy Science, Food Science +16

Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology

Guangqiang Wei, Daodian Wang, Teng Wang et al. · Food Research International · 2022 · 26 citations

Agriculture, Biochemistry, Food Science +17

Insights into free fatty acid profiles and oxidation on the development of characteristic volatile compounds in dry-cured ham from Dahe black and hybrid pigs

Guangqiang Wei, Xiang Li, Daodian Wang et al. · LWT · 2023 · 25 citations · Full text

Agriculture, Animal Sciences, Food Science +17