Daodian Wang

Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking

Guangqiang Wei, Qiong Zhao, Daodian Wang et al. · LWT · 2022 · 103 citations · Full text

Glycobiology, Peptide Science, Antioxidant Peptides +19

Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy

Guangqiang Wei, Xiang Li, Daodian Wang et al. · Food Research International · 2023 · 32 citations

Food Bioactive Compound, Biochemistry, Medicine +8

Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology

Guangqiang Wei, Daodian Wang, Teng Wang et al. · Food Research International · 2022 · 25 citations

Engineering, Health Sciences, Biochemistry +9

Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes

Yufang Li, Daodian Wang, Wentao Zheng et al. · Food Chemistry · 2024 · 24 citations

Nutrition, Flavor Improvement, Food Fermentation +6

Insights into free fatty acid profiles and oxidation on the development of characteristic volatile compounds in dry-cured ham from Dahe black and hybrid pigs

Guangqiang Wei, Xiang Li, Daodian Wang et al. · LWT · 2023 · 21 citations · Full text

Animal Physiology, Volatile Compounds, Biochemistry +15