Concepedia

Structural, physicochemical properties, and digestibility of lotus seed starch-conjugated linoleic acid complexes

Sidi Liu, Siwei Sun, Wenjing Chen, Ru Jia, Baodong Zheng, Zebin Guo

International Journal of Biological Macromolecules · 2022 · 28 citations · 40 references

DOI

Concepts

References

40

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Form and functionality of starch

Les Copeland, Jaroslav Blaz̆ek, Hayfa Salman et al. · Food Hydrocolloids · 2008 · 940 citations

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Effect of Degree, Type, and Position of Unsaturation on the pKa of Long-Chain Fatty Acids

James R. Kanicky, Dinesh O. Shah · Journal of Colloid and Interface Science · 2002 · 548 citations

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Analysis of complexes between lipids and wheat starch

Mimi L.K. Tang, L COPELAND · Carbohydrate Polymers · 2006 · 347 citations

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Effects of lipids on enzymatic hydrolysis and physical properties of starch

Yongfeng Ai, Jovin Hasjim, Jay‐lin Jane · Carbohydrate Polymers · 2012 · 324 citations

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