Concepedia

Author

Ru Jia

Fujian Agriculture and Forestry University

Also Known As

Jia Ru, Jia, Ru, Ru Jia

152

Publications

756

Citations

13

H-Index

87

Concepts

All Affiliations

Fujian Agriculture and Forestry UniversityNagoya UniversityChinese Academy of SciencesNingbo University
RJ

About

Ru Jia is an author at Fujian Agriculture and Forestry University specializing in engineering, biochemistry, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

361

2

Medicine

4

4

53

3

Health Sciences

2

2

42

4

Natural Sciences

2

2

38

5

Business

1

1

17

Ru Jia

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16

Publications

565

Citations

12

H-Index

YearCitations

Coagulation Behavior of Aluminum Salts in Eutrophic Water:  Significance of Al<sub>13</sub> Species and pH Control

Chengzhi Hu, Huijuan Liu, Jiuhui Qu,

Environmental Science & Technology

2005

286

Exploration of deep learning models for real-time monitoring of state and performance of anaerobic digestion with online sensors

Ru Jia, Young‐Chae Song, Dong-Mei Piao,

Bioresource Technology

2022

33

microRNA‐143‐3p regulates odontogenic differentiation of human dental pulp stem cells through regulation of the osteoprotegerin–RANK ligand pathway by targeting RANK

Changwei Yang, Ru Jia, Qiliang Zuo,

Experimental Physiology

2020

28

Structural, physicochemical properties, and digestibility of lotus seed starch-conjugated linoleic acid complexes

Sidi Liu, Siwei Sun, Wenjing Chen,

International Journal of Biological Macromolecules

2022

27

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus

Sheng Yin, Yiying Zhu, Bin Zhang,

Frontiers in Microbiology

2022

22

Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice

Bolun Sun, Panxue Zhang, Huamao Wei,

Food Research International

2022

21

Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods

Wenjing Chen, Ru Jia, Lu Liu,

Food Chemistry

2024

21

Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment

Xiaoying Wang, Lu Liu, Wenjing Chen,

International Journal of Biological Macromolecules

2024

21

Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage

Geran Xia, Ru Jia, Jingjing Tong,

Food and Bioprocess Technology

2023

18

Influence of carbon emission trading policy on residents' health in China

Bingnan Guo, Feng Yu, Yu Wang,

Frontiers in Public Health

2022

17

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